Summary
Eating out in Topeka during the past year was anything but boring, thanks to the opening of several new eateries and the arrival of a variety of culinary trends in the capital city. Upscale ingredients collided with good, old-fashioned comfort food at a number of new and existing restaurants -- resulting in dishes that were cutting edge and yet somehow pleasantly familiar.
We at Food+Flicks picked five of our favorite trends to make a splash this year in Topeka: trendy burgers, gourmet French fries, craft beer in coffee shops, locally sourced ingredients and decadent mac 'n' cheese. Is your mouth watering yet? Good! Then read on to find out what menu items Topekans couldn't get enough of in 2011 -- and will likely continue to crave in 2012.See the full content of this document
Extract
Upscale Burgers
UPSCALE BURGERS
Burgers in Topeka took a turn for the upscale this year as eateries like Quinton's Bar & Deli, 4121 S.W. Huntoon St., (and The Burger Stand, 1601 S.W. Lane) served up high-class versions that felt (almost) too fancy to ea...See the full content of this document
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