Summary
By Martha Stewart
Question: What is a good technique for grilling eggplant without overcooking it?See the full content of this document
Extract
Start Barbecue with Grilled Eggplant
Answer: First, thinly slice the eggplant. Salt both sides of the pieces, and let them sit for an hour. Wipe off excess salt, and gently squeeze to drain the liquid.
I then brush my eggplant with flavorful, fresh ol...See the full content of this document
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