Summary
From Martha Stewart Weddings
Whether smoothly iced to minimalist perfection or crowned with a bounty of bright sugar flowers, the wedding cake is the grand finale of the wedding meal - a beautiful and dramatic flourish at the close.See the full content of this document
Extract
Get Creative Inside the Wedding Cake
But its loveliness should not be merely frosting-deep. What you taste should be as delightful as what you see.
The staff at Martha Stewart Weddings worked with New York City pastry chef Bill Yosses to develop cakes that celebrate flavor - or, more accurately, flavors: delicious combinations that are both classic (lemon and poppy seed; caramel and apple) an...See the full content of this document
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