Summary
Blue Planet Cafe's exotic daily soup selections are a perfect example of delicious comfort food that encourages customers to step outside of their comfort zones.
The eclectic and eco-friendly eatery, located downtown at 110 S.E. 8th St., has served up more than 100 made-from-scratch soups since its opening in October of 2010. Owner Linda Carson and her savory chef Sarah Carson conceptualize and make the soups each day. In line with Blue Planet's global theme, many of the soups offered there are inspired by international holidays.See the full content of this document
Extract
Exotic Soups Du Jour at Blue Planet
"You can go on worldcalendar.com and find when there are holidays in all of these different countries," Linda Carson said. "We'll pick a country, and some ...
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